The patient undergoes a comprehensive evaluation, including medical tests and consultations, to determine suitability for surgery.
Pre-operative instructions are provided, which may include dietary adjustments and lifestyle recommendations before the procedure.
General anesthesia is given to ensure the patient remains comfortable throughout the surgery.
Using minimally invasive laparoscopic techniques, the surgeon removes approximately 75% to 80% of the stomach.
The remaining stomach is reshaped into a narrow sleeve and sealed securely with surgical staples.
The patient is monitored after surgery and typically stays in the hospital for one to two days.
A structured diet plan is introduced, progressing from liquids to solid foods while regular follow-up appointments monitor recovery.
Most patients lose approximately 50% to 70% of their excess body weight within 12 to 24 months after surgery.
Yes. The portion of the stomach removed during surgery cannot be replaced, making the procedure permanent.
Sleeve gastrectomy typically takes between one and two hours, depending on the individual case.
Many patients can resume light daily activities within one to two weeks, although recovery times may vary.
Individuals with obesity or obesity-related health conditions who have not achieved successful weight loss through conventional methods may be suitable candidates, following a medical assessment.
